Asian in Austin

Chef Harold Villarosa, originally from the Philippines and raised in the South Bronx, shares his journey from fast food joints to working at world-renowned restaurants like Noma. Now residing in Austin, Texas, he talks about his new role as a father, his exciting culinary projects like OKO Austin, and his dedication to community building through authentic Filipino cuisine. Learn how Chef Harold is blending his rich cultural heritage with innovative culinary techniques, and his vision for the future of Asian cuisine in Austin.

Topics Covered:
• Chef Harold's background and culinary journey
• His experiences working at prestigious restaurants
• The transition to Austin and upcoming Filipino restaurant Oko
• His commitment to sustainable, community-oriented food practices
• The importance of food media and storytelling in today's culinary world

Materials Referenced:
OKO Austin
Chef Harold Villarosa Instagram
Alice Waters Edible Schoolyard